A Taste of Australia Museum Cabernet Pack

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  • Product details

    This is a stunning trio of claret style reds that over deliver on flavour, richness and vinosity. You'll always be rewarded with every drinking occasion.

  • Tasting notes

    The organic estate-grown Bowen Cabernet Sauvignon 2013 is a steadfast Coonawarra 'claret' style. Classically proportioned yet full-bodied, it is exemplified by pure blackcurrant aromatics, delicacy of flavour, supple richness and fine loose knit tannins. The wine is matured in new (around 33%) and seasoned French oak barriques for around 18 months. It is out of the cellar to enjoy now or keep up to 2028.

    One of McLaren Vale’s under-rated wineries with vineyards edged up against the Onkaparinga Gorge. Precision viticulture and meticulous selection result in beautifully defined Cabernet resplendent in this Chapel Hill Cabernet Sauvignon 2012 release. Pure blackcurrant pastille, mulberry aromas, underlying vanilla and herb garden notes and fine loose knit grainy/al-dente tannins are typical of the style. Out of the cellar to enjoy now or keep up to 2028.

    The estate-grown Vasse Felix Cabernet Sauvignon 2013 with a hint of Malbec is the bellwether champion of the Margaret River. It is an intensely fragrant style with blackcurrant, cedar, herb garden aromas, generous flavours and fine-grained tannins. Based primarily on Houghton clone material, it is traditionally vinified and matured in new (40-55%) and seasoned French barriques. Enjoy now out of the cellar or keep it to reward up to 2030.

  • How to enjoy
    More Information
    Vintage Variable No
  • Bowen Cabernet Sauvignon 2013
  • Chapel Hill Cabernet Sauvignon 2012
  • Vasse Felix Cabernet Sauvignon 2013
  • Bespoke letter and necktags written by Master of Wine Andrew Caillard
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